This cake from potato comes from my grandmother, I love that she me be when I go to lunch home, It's a little his small dish «Chauhan» with the gnocchi di patate (yes, My grandmother is very sweet !!!). It really is a super simple dish that requires only two ingredients are potatoes and butter. Yes, because all holds together using potato starch, so we must not pass them under water, and the butter is used to nicely Brown the whole in the oven.
And then as the new potatoes arrive, It allows you to change its way of cooking potatoes, Yes because the purée is good but sometimes y' in a pissed off !
Ingredients (of 4 people)
- 600 g Potato
- 70 g de beurre
- Salt and pepper
Preheat oven to 180 °.
Peel and cut the potatoes into thin slices with a mandoline, do not rinse.
Melt the butter. Brush a sheet of greaseproof paper with a little butter and then put this leaf on a plate in the oven.
Beautifully have potatoes sliced on buttered sheet to form a circle, then add a little butter to brush, salt and pepper between the layers. Complete finishing with butter.
Bake 25-30 minutes.
Cut into portions and serve with a good salad.